3 cups cooked adzuki beans or 1 lb. ground meat
1/2 head cabbage, shredded
1 cup shredded carrots
8 green onions, chopped fine
1 thumb ginger root, grated
2 cloves garlic, minced
2 Tablespoon miso paste or 4 Tablespoon soy sauce

Mix together all ingredients.

Fold into potsticker skins. Seal seams with water and cornstarch dilution. Fry in small amount of hot oil until golden on all sides. Add 1/3 cup water. Steam 7-8 minutes.

Serve with dipping sauce:

2 tablespoon soy sauce
2 tablespoon rice vinegar
2 tablespoon mirin or juice

Mix together