1 ball Pizza Dough
1 1/2 cups peeled, seeded, chopped tomatoes, salted to taste
Fresh mozzarella balls, sliced thin
15-20 fresh basil leaves, sliced thin
Extra virgin olive oil

Preheat oven to 500 degrees F.

Oil a baking sheet, then press dough ball into a flat round directly on the oiled sheet. Let the round rest a few minutes; this will relax the dough and make it easier to roll out. Then pat out the dough, as thinly as you like, oiling your hands if necessary.

Brush the dough lightly with olive oil, then spread on the tomatoes, leaving a thin edge. Even cover pizza with slices of mozzarella.

Place the baking sheet in the oven or slide the pizza directly onto a pizza stone and bake until the crust is crisp and the cheese melted, usually 8 to 12 minutes. Remove from the oven and sprinkle with the fresh basil.