Put 2 bags frozen blueberries in pan with enough water to cover them and add 1/2 cup sugar. Boil.

Stir 3 tablespoons Cornstarch into 1/2 cup water, put berries on low and stir in cornstarch. Stir until it thickens.

Use for dipping fry bread or cornbread

 

Try with Mohamed's Most Magnificent (Non-Dairy) Cornbread Muffins