Try with Deep-Fried Sweet Balls >

 

2 cups sugar
1 cup water
2 tablespoons lemon juice
2 tablespoons orange-flower water

Place sugar and water in a pot; cook over medium heat, stirring constantly for 10 minutes or until the sugar is thoroughly dissolved.

Remove from heat and stir in lemon juice. Return to heat and bring to boil; again remove from heat. Stir in orange-flower water and allow to cool somewhat, but it should be poured on the pastry still warm.