RECIPE COLLECTION
A delectable selection of international recipes created at the Farm in the City Summer Camp [Links open in NEW Browser window]
A delectable selection of international recipes created at the Farm in the City Summer Camp
[Links open in NEW Browser window]
AFRICA Black-eyed Pea Balls * Chili Curry * Crunchy Bananas * Fruit Salad * Fufu * Lentil Curry * Nigerian Puff Puff
ASIA Japanese Gyoza Rice and Bean Paste Balls *
EUROPE Almond Biscotti Cookies * Arugula Pizza Baked White Pizza with Potatoes Bruschetta Dolmas (Stuffed Grape Leaves) Greek Salad * Margherita Pizza Mortar-Made Pesto Oliva Pizza Ratatouille * Spanish Gazpacho Tuscan Bean Spread with Sage and Garlic Tuscan White Bean Spread
LATIN AMERICA Arroz Con Sofrito Chirmol * Llapingachos * Papusas * Peanut Sauce * Pinolillo (Central American Hot Cocoa)
MIDDLE EAST Baba Ghanouj (Eggplant Dip) Baba Ghanouj (another variation) * Chickpeas with Green Beans * Cucumber Sweet Salad * Dates with Rice * Deep-Fried Sweet Balls * Felafel Fresh Fruit with Rose Water Syrup Hummus (Chick-pea dip w/ Parsley and Pine Nuts) Hummus w/ Fresh Mint * Israeli Couscous w/ Roasted Butternut Squash and Preserved Lemon Lemon Dumplings * Mohamed's Most Magnificent Cornbread Muffins (Non-Dairy) Mohammara (Syrian Walnut Spread) Orange-Flower Syrup * Persian Stuffed Grape Leaves Persian Rice with Pistachios and Dill Sesame Seed Twists * Swiss Chard Tajin * Tabbouleh Yogurt Cucumber Sauce
NATIVE AMERICAN Anishinaabe Baked Corn Pudding Native American-Style Green Bean Salad Wojapi (Blueberry dip)
* added in 2007
